Gravy Mix · barcode 00070292170552
Peppered Gravy Mix
Southeastern Mills · Southeastern Mills Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of gravy mix show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for gravy mix
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 1 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 21 kg (46 lb) a day; an adult at more than 100 kg.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 1.9 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.2 kg (14 lb) a day; an adult at about 29 kg (64 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
- Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SUGAR, SODIUM CASEINATE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, HYDROLYZED WHEAT PROTEIN, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, NATURAL AND ARTIFICIAL SAUSAGE FLAVORS, PALM OIL, SOY LECITHIN, BUTTER OIL, FLAVOR, TBHQ.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.