Cheese · barcode 00070253501005
Garden Vegetable Cream Cheese Spread, Garden Vegetable
Our Family · Nash Finch Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cheese show what's typical. See levels
- Others1 other cheese product has lab results. Compare them
FDA recalls
- 2024-06-12 · Class II · Terminated Potential Salmonella contamination.Schreiber Foods Inc: Garden Vegetable Cream Cheese Spread. Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1. Fareway, UPC 0 21333-83053 9. Packed for Fareway Store, Inc. Boone, Iowa 50036. 2. Essential Everyday, UPC 0 41303-00625 2. Distributed By Supervalu Inc., Eden Prairie, MN 55344. 3. Schnuck, UPC 0 41318-58005 1. Distributed By Schnuck Markets, Inc., St. Louis, MO 63146-6928. 4. Hy Vee, UPC 0 75450-09606 4. Distributed By Hy-Vee Inc. West Des Moines, IA 50266. 5. Our Family, UPC 0 70253-50100 5. Distributed By Pique Brands, Inc. Grand Rapids, MI 49518. FDA record F-1291-2024
Typical for cheese
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 5.9 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).One serving (100 g (3½ oz)):8% of a toddler's daily limit2% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
- Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
- Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
- Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
- Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, ONIONS*, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE, VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.