Our Family Honey Butter Flavored Jumbo Flaky Layered Biscuits, Honey Butter

Nash Finch Company · Crusts & Dough · barcode 00070253498503

What stands out

From the label
The ingredients list Yellow No. 5 (tartrazine) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
TypicalFDA's tests of crusts & dough show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-04-01). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Bleached flour.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Sucralose.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
US (FDA): Allowed Source. Applies to Bleached flour, Sucralose.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Sucralose (E955)

EU: Allowed On the EU's list of approved additives as E955. (Regulation (EC) No 1333/2008) Source

Typical for crusts & dough

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 26.1 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 590 g (21 oz) a day; an adult at about 2.7 kg (6 lb).
One serving (1 biscuit, 57 g, from the label):
10% of a toddler's daily limit
2% of an adult's daily limit
Arsenic (total): typically 1.75 ppb (FDA, 6 samples, 2018-2020). No US agency limit we can cite.
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Flour, white, all-purpose: found in 1 of 3 samples, average 1.63, highest 4.9 ppb (2018-2020)
Lead in Pie crust: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Cadmium in Flour, white, all-purpose: found in 3 of 3 samples, average 42.3, highest 45 ppb (2018-2020)
Cadmium in Pie crust: found in 3 of 3 samples, average 8.63, highest 9.7 ppb (2018-2020)
Mercury in Flour, white, all-purpose: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Pie crust: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Arsenic (total) in Flour, white, all-purpose: found in 3 of 3 samples, average 3.53, highest 3.6 ppb (2018-2020)
Arsenic (total) in Pie crust: found in 0 of 3 samples, all below 3 ppb (2018-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).

From USDA FoodData Central, label dated 2022-04-01. Labels change; check the package.

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