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Gravy Mix · barcode 00070233003147

Country Style Peppered Gravy Mix

Morrison's · Morrison Milling Co

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of gravy mix show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-05-23). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for gravy mix

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
  • Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PARTIALLY HYDROGENATED SOY-BEAN AND/OR COTTONSEED OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CONTAINS LESS THAN 2%: SUGAR, SODIUM CASEINATE, BLACK PEPPER, MONO & DIGLYCERIDES, BUTTER-MILK, ARTIFICIAL FLAVOR, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, LACTALBUMIN, NONFAT MILK, DICALCIUM PHOSPHATE, COLOR ADDED.

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

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