Other Meats · barcode 00055173061006
All Natural Ground Elk
Dk Natural Meats
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNo ingredient list on file.
- TypicalFDA's tests of other meats show what's typical. See levels
FDA recalls
- 2015-07-08 · Class II · Terminated Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7.Frontiere Natural Meats: Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished product label is red, white, and black with red, white, and black print writing reading in part: "Natural DK Meats All Natural Ground Elk Net Wt 16 oz Packed for DK Natural Meats Asheville, NC 28806, UPC 055173061006". FDA record F-2783-2015
Typical for other meats
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Arsenic (total): typically 3.03 ppb (FDA, 81 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27, average 5.56, highest 21 ppb (2017-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.