Spoon Scout

Herbs & Spices · barcode 00052100370064

Minced Ginger

Gilroy Farms · McCormick & Company, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA has no comparable food in its tests.
  • Others913 other herbs & spices products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for herbs & spices

FDA's Total Diet Study has no food close enough to this one to give a fair typical level.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GINGER, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID AND 0.1% POTASSIUM SORBATE (ADDED AS A PRESERVATIVE).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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