Spoon Scout

Other Meats · barcode 00051933360839

Original Sausage Patties, Original

Farmington · The Moran Group Incorporated

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of other meats show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other meats

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27, average 5.56, highest 21 ppb (2017-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PORK, SEASONING (CORN SYRUP SOLIDS, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, LEMON POWDER (CORN SYRUP SOLIDS AND LEMON JUICE SOLIDS), FLAVORINGS (EXTRACTIVES OF SAGE, BLACK PEPPER AND RED PEPPER), BHA, PROPYL GALLATE, AND CITRIC ACID), WATER.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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