Flours & Corn Meal · barcode 00051500200315
Enriched Bread Flour
Pillsbury Best · The J.M. Smucker Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of flours & corn meal show what's typical. See levels
FDA recalls
- 2019-07-24 · Class I · Terminated potential presence of E. coli. O26ADM - CHICAGO: Pillsbury BEST Bread Flour Enriched 5 LB bag UPC code: 051500200315 FDA record F-1566-2019
Typical for flours & corn meal
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 43 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 350 g (12 oz) a day; an adult at about 1.7 kg (3.7 lb).One serving (100 g (3½ oz)):28% of a toddler's daily limit6% of a adult's daily limit
- Arsenic (total): typically 3.5 ppb (FDA, 3 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHEAT FLOUR, MALTED BARLEY FLOUR (IMPROVES YEAST BAKING), ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
From USDA FoodData Central, label dated 2021-02-26. Labels change; check the package.