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Pizza · barcode 00051497237899

Meatball Pizza

Katie's Pizza Pasta · Gracie's Enterprises Ltd

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of pizza show what's typical. See levels
  • Others3 other pizza products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pizza

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRUST WHEAT FLOUR, WATER, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM), MEATBALLS BEEF, ITALIAN SAUSAGE (PORK, WATER, SALT, TOMATO SAUCE [VINE RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID], FENNEL, CHEESE [CULTURED MILK, ENZYMES, SALT], PEPPER, SWEET BASIL, GARLIC), EGG, ITALIAN STYLE FLAVORED BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTON SEED OIL), YEAST, CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL 2 LACTYLATE [DOUGH CONDITIONER], CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/ OR ROMANO CHEESE [PARMESAN: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ROMANO: PASTEURIZED COW'S MILK AND/OR SHEEP MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES]), PARMESAN CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], PINE NUTS, EXTRA VIRGIN OLIVE OIL, FRESH PARSLEY, GARLIC, KOSHER SALT, TOMATO SAUCE WHOLE PEELED TOMATOES [VINE RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH GARLIC, FRESH BASIL, FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES),PARMESAN CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SEA SALT FLAKES.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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