Spoon Scout

Campbell's Hearty Pizza With Sausage & Pepperoni Soup, Hearty Pizza With Sausage & Pepperoni

Campbell Soup Company · Canned Soup · barcode 00051000217493

What stands out

  • From the label

    The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
  • TypicalFDA's tests of canned soup show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed FDA allows it as a preservative. Source. Applies to all of them.
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

BHA (butylated hydroxyanisole) (E320)

  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for canned soup

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3 samples, average 2.63, highest 2.8 ppb (2018-2020)
  • Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3 samples, average 8.5, highest 10 ppb (2018-2020)
  • Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3 samples, average 10.3, highest 20 ppb (2018-2020)
  • Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3 samples, average 5.97, highest 9.3 ppb (2018-2020)
  • Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20 samples, average 0.77, highest 2.4 ppb (2008-2012)
  • Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20 samples, average 0.31, highest 3 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, TOMATO PUREE (WATER, TOMATO PASTE), SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), ITALIAN SAUSAGE (PORK, SEASONING [SPICE, SALT, GARLIC**], WATER, SALT), PEPPERONI (PORK, BEEF, SALT, SPICE [CONTAINS MUSTARD], DEXTROSE, SEASONINGS [PAPRIKA EXTRACT, SPICE EXTRACT, BHA, BHT, CITRIC ACID], CULTURES, SODIUM NITRITE), RED PEPPERS, MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, WHEAT FLOUR, SALT, SUGAR, FLAVORING, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, GARLIC**, SPICES, WHEY**, MALTODEXTRIN, CARROTS, CELERY, ONIONS, VEGETABLE OIL, BUTTER (CREAM, SALT), CORNSTARCH, YEAST EXTRACT, CHICKEN BROTH**, CANE SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, NATURAL FLAVORING (SOYBEAN OIL, SOY LECITHIN).

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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