Prepared Soups · barcode 00050100412012
BANQUET Chicken And Dumpling Bowl, 14 OZ
Conagra Brands
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of prepared soups show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for prepared soups
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 8.35 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.6 L (6¾ cups) a day; an adult at about 7.4 L (30¾ cups).One serving (1 cup):15% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 0.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 14 L (58¼ cups) a day; an adult at about 64 L (266¾ cups).One serving (1 cup):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, clam chowder, New England, canned, ready to serve: found in 1 of 3, average 1.7, highest 5.1 ppb (2018-2020)
- Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
- Cadmium in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 19, highest 24 ppb (2018-2020)
- Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
- Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
- Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, clam chowder, New England, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 160, highest 210 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Water, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Herbed Dumplings (Water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Celery, Corn, Modified Corn Starch, LESS THAN 2% OF: Chicken Flavor (Contains Chicken Broth, Salt, Yeast Extract, Rendered Chicken Fat, Guar Gum, Xanthan Gum), Cream, Salt, Monosodium Glutamate, Flavorings, Rendered Chicken Fat, Nonfat Milk, Titanium Dioxide, Sodium Caseinate, Sugar, Gum Acacia, Beta Carotene (Color), Ascorbyl Palmitate, Tocopherols. CONTAINS: EGG, MILK, SOY, WHEAT
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.