Toll House Hot Cocoa Cookie Dough With Marshmallow Filling Flavored And Cocoa, Hot Cocoa With Marshmallow Filling
Nestle USA Inc. · Crusts & Dough · barcode 00050000932412
What stands out
- From the label
The ingredients list Titanium dioxide, which is banned or not approved in EU from 2022-08-07. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of crusts & dough show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for crusts & dough
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 26.1 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 590 g (21 oz) a day; an adult at about 2.7 kg (6 lb).One serving (1 cookie, 19 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 1.75 ppb (FDA, 6 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
- Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLE TOLL HOUSE MILK CHOCOLATE MORSELS (MILK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVORS]), SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), ARTIFICIALLY FLAVORED MARSHMALLOW FILLING (DEXTROSE, WATER, CORN SYRUP, SUGAR, VEGETABLE OIL [PALM KERNEL AND PALM], MODIFIED CORN STARCH, COLOR [TITANIUM DIOXIDE], ARTIFICIAL MARSHMALLOW FLAVORS, SALT, GELLAN GUM [SODIUM CITRATE, SUGAR, GELLAN GUM], XANTHAN GUM, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CITRIC ACID, NONFAT DRY MILK), WATER, 2% OR LESS OF EGGS, COCOA PROCESSED WITH ALKALI, CORNSTARCH, MOLASSES, SALT, BAKING SODA (CONTAINS SOY LECITHIN), SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.