Spoon Scout

Dona Rosario Tres Leches Style Cake, Tres Leches

Rich Products Corporation · Other Frozen Desserts · barcode 00049800185814

What stands out

  • From the label

    The ingredients list Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of other frozen desserts show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

DATEM (E472e)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source

Typical for other frozen desserts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Popsicle, fruit-flavored: found in 1 of 3 samples, average 2.1, highest 6.3 ppb (2018-2020)
  • Lead in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
  • Cadmium in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Sorbet, fruit-flavored: found in 3 of 3 samples, average 2.83, highest 3 ppb (2018-2020)
  • Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Mercury in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Sorbet, fruit-flavored: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
  • Perchlorate in Popsicle, fruit-flavored: found in 3 of 19 samples, average 0.16, highest 1 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SKIM MILK, SUGAR, EGGS, WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO-AND DIGLYCERIDES, MALTODEXTRIN, SODIUM CASEINATE, SOYBEAN OIL, SALT, NATURAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, CELLULOSE GEL, CARRAGEENAN, DATEM, PRESERVATIVE (POTASSIUM SORBATE), CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR.

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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