Spoon Scout

Rich's Wgr Fully Bkd Filled Ck Confetti Cake W/ Frosting Filling Naturally Flavored

Rich Products Corporation · Biscuits/Cookies · barcode 00049800082021

What stands out

  • From the label

    The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
  • TypicalFDA's tests of biscuits/cookies show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2025-11-20). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for biscuits/cookies

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
  • Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
  • Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
  • Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
  • Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
  • Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
  • Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
  • Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
  • Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
  • Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
  • Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR (WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR), SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, SOYBEAN OIL, SKIM MILK, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, PALM AND PALM KERNEL OILS, NATURAL FLAVOR, SALT, MODIFIED CORN STARCH, BAKING SODA, LACTIC ACID, GELLAN GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, COLORED WITH (TITANIUM DIOXIDE, FRUIT AND VEGETABLE EXTRACT, SPIRULINA EXTRACT, PAPRIKA EXTRACT, TURMERIC), SOY LECITHIN, GLYCERIN, WATER, TO PRESERVE FRESHNESS (BENZOIC ACID, SORBIC ACID), CARRAGEENAN.

From USDA FoodData Central, label dated 2025-11-20. Labels change; check the package.

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