Market Basket Double Creme Brie Rich & Creamy Soft Ripened Cheese, Double Creme Brie
Market Basket Inc. · Cheese · barcode 00049705666302
What stands out
- Recall
1 FDA recall names this barcode (2024, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2024, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cheese show what's typical. See levels
- Others1 other cheese product has lab results. Compare them
FDA recalls
- 2024-11-27 · Class II · Terminated potential to be contaminated with Listeria monocytogenesSAVENCIA CHEESE USA: Aldi Emporium Selection Brie 8oz UPC 4099100084016; 12 retail units per case La Bonne Vie Brie 8oz UPC 820581678531; 6 retail units per case (No Brand) Industrial Brie 8oz UPC 077901005229; 12 units per case Supreme Brie 7oz UPC 071448504214; 6 retail units per case Market Basket Brie 8oz UPC 049705666302; 6 retail units per case Recall F-0144-2025 details
Typical for cheese
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, American, processed: found in 1 of 3 samples, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Cheese, Swiss: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Cheese, mozzarella: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Cheese, American, processed: found in 3 of 3 samples, average 2.8, highest 3.5 ppb (2018-2020)
- Cadmium in Cheese, Swiss: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Cheese, mozzarella: found in 3 of 27 samples, average 0.23, highest 2.9 ppb (2017-2020)
- Mercury in Cheese, American, processed: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Cheese, Swiss: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Cheese, mozzarella: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cheese, American, processed: found in 3 of 3 samples, average 8.2, highest 11 ppb (2018-2020)
- Arsenic (total) in Cheese, Swiss: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, mozzarella: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Perchlorate in Cheese, American, processed: found in 20 of 20 samples, average 12, highest 49 ppb (2008-2012)
- Perchlorate in Cheese, Swiss, natural: found in 18 of 20 samples, average 5.14, highest 17 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20 samples, average 7.05, highest 69 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.