Canned Seafood · barcode 00048000011794

Skinless And Boneless Cracked Pepper Alaskan Pink Salmon, Pepper

Chicken Of The Sea · Tri-Union Seafoods, LLC

FDA recalls

• 2019-09-18 · Class II · Terminated Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.Tri-Union Frozen Products, Inc.: Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand. FDA record F-2148-2019
• 2019-09-18 · Class II · Terminated Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.Tri-Union Frozen Products, Inc.: Cracked Pepper Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand. FDA record F-2147-2019

Typical for canned seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 2.1 ppb (FDA, 30 samples, 2017-2020). A toddler reaches EPA's daily limit at about 3.8 kg (8.4 lb) a day; an adult at about 18 kg (40 lb).
  One serving (100 g (3½ oz)):

  3% of a toddler's daily limit

  under 1% of a adult's daily limit
• Mercury: typically 38.2 ppb (FDA, 30 samples, 2017-2020). A toddler reaches EPA's daily limit at about 36 g (1.3 oz) a day; an adult at about 170 g (6 oz).
  One serving (100 g (3½ oz)):

  ▲ 2.8× a toddler's daily limit

  ● 60% of a adult's daily limit
• Arsenic (total): typically 336 ppb (FDA, 30 samples, 2017-2020). No US agency limit we can cite.
• Lead, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
• Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
• Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
• Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
• Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
• Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
• Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
• Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
• Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PINK SALMON, WATER, SPICES (BLACK PEPPER, CHILI, CORIANDER SEED), SALT, SUGAR, DEHYDRATED ONION, RICE STARCH, GARLIC POWDER, YEAST EXTRACT, MODIFIED TAPIOCA STARCH, LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVORING, GUAR GUM, SPICE EXTRACT (BLACK PEPPER, CLOVE)

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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