Spoon Scout

Vegetables Prepared/Processed · barcode 00046900001167

Texas Style Beans

Conagra Brands

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of vegetables prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for vegetables prepared/processed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
  • Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
  • Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
  • Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
  • Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
  • Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
  • Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Pinto Beans, Water, Tomato Puree (Water, Tomato Paste), Less than 2% of: Blend of Vegetable Oils and Animal Fat (Partially Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil and Rendered Beef Fat), Salt, Chili Peppers, Sugar, Paprika, Vinegar, Spices, Onion Powder, Garlic Powder, Natural Flavorings, Soy Lecithin. CONTAINS: SOY.

From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.

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