Yocrunch Banana Lowfat Yogurt With Wafers Pieces, Banana With Wafers Pieces
The Yofarm Company · Yogurt · barcode 00046675013297
What stands out
- From the label
The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
- TypicalFDA's tests of yogurt show what's typical. See levels
- Others5 other yogurt products have lab results. Compare them
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-01-06). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for yogurt
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Yogurt, lowfat, fruit-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Yogurt, lowfat, vanilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Yogurt, lowfat, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Yogurt, lowfat, vanilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Yogurt, lowfat, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Yogurt, lowfat, vanilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Yogurt, lowfat, fruit-flavored: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Yogurt, lowfat, vanilla: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Yogurt, lowfat, fruit-flavored: found in 20 of 20 samples, average 5.86, highest 9.7 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BANANAS, FOOD STARCH - MODIFIED, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), TURMERIC (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3. NILLA WAFERS PIECES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES, SOY LECITHIN).
From USDA FoodData Central, label dated 2022-01-06. Labels change; check the package.