P3 Turkey, Almonds, Monterey Jack, Yogurt Covered Blueberries Protein Plates
Kraft Heinz Foods Company · Prepared Wraps and Burittos · barcode 00044700094310
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for prepared wraps and burittos
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).One serving (1 package, 90 g, from the label):8% of a toddler's daily limit2% of an adult's daily limit
- Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, refried, canned: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Tortilla, corn: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
- Cadmium in Beans, refried, canned: found in 3 of 3 samples, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Tortilla, corn: found in 24 of 27 samples, average 1.53, highest 2.8 ppb (2017-2020)
- Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Beans, refried, canned: found in 1 of 3 samples, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Tortilla, corn: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Tortilla, corn: found in 9 of 27 samples, average 1.81, highest 7.1 ppb (2017-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20 samples, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
APPLEWOOD SMOKED TURKEY BREAST - TURKEY BREAST, WATER, CULTURED DEXTROSE*, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, CULTURED CELERY JUICE*, VINERGAR*, SODIUM PHOSPHATES, CHERRY POWDER, MONTEREY JACK CHEESE - MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (ADDED AS A PRESERVATIVE), DRY ROASTED ALMONDS - ALMONDS, SEA SALT, YOGURT COVERED BLUEBERRY - YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, NONFAT DRY MILK, WHEY POWDER, NONFAT YOGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE [COLOR], SOY LECITHIN [AN EMULSIFIER], LACTIC ACID, VANILLA), DRIED SWEETENED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), CONFECTIONER'S GLAZE (SHELLAC), GUM ARABIC, CORN SYRUP, *INGREDIENT TO PRESERVE QUALITY
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.