Franklin Farms Chili Bean Veggie Burger Meatless Veggie Patties, Chili Bean
VeggieLand, LLC · Other Meats · barcode 00044325120050
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): undeclared egg and peanut. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of other meats show what's typical. See levels
FDA recalls
- 2015-03-04 · Class II · Terminated Franklin Farms DBA VeggiLand is recalling their Chili-Bean Veggiburgers because they may contain undeclared peanut protein from the ground cumin used in the product.J P Veggies Inc. DBA VeggieLand: Chili-Bean Fresh Veggiburger, 4 Pre-Grilled Patties, All Natural Meatless Patties, Net Wt. 10 oz. (284)g) Recall F-1353-2015 details
Typical for other meats
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Arsenic (total): typically 3.03 ppb (FDA, 81 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27 samples, average 5.56, highest 21 ppb (2017-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27 samples, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27 samples, all below 3 ppb (2017-2020)
- Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20 samples, average 0.4, highest 6 ppb (2008-2012)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20 samples, average 12.6, highest 73 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FILTERED WATER, SOY PROTEIN FLOUR, EGG WHITES, PORTABELLA MUSHROOMS, CARROTS, CORN, ONIONS, RED PEPPERS, SOY PROTEIN CONCENTRATE, NON-GMO CANOLA OIL, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), ORGANIC WHEAT FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), RICE STARCH, METHYLCELLULOSE, SEA SALT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.