Vegetables Prepared/Processed · barcode 00044300000094

Rosarita Organic Refried Beans, 16 Ounce

Rosarita · Conagra Brands, Inc

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of vegetables prepared/processed show what's typical. See levels

FDA recalls

2022-03-23 · Class II · Terminated Foreign Material - Small RocksConAgra Foods, INc.: Rosarita Organic Refried Beans Multipack carton containing 8 - 16oz cans FDA record F-0868-2022

Typical for vegetables prepared/processed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 1.75 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 7.7 kg (17 lb) a day; an adult at about 36 kg (79 lb).
One serving (100 g (3½ oz)):
1% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Cooked Organic Pinto Beans, Water, Less than 2% of: Organic Coconut Oil, Organic Cider Vinegar, Salt, Organic Onion Powder, Organic Cumin, Organic Chili Pepper, Organic Garlic Powder, Organic Rice Fiber, Natural Flavors (Sunflower Oil). MAY CONTAIN: SOY.

From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.

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