Spoon Scout

Lakeview Farms Supreme Seafood & Shrimp Salad, 12 Oz

Lakeview Farms, LLC · Deli Salads · barcode 00044276078233

What stands out

  • From the label

    The ingredients list Red No. 40 (Allura Red), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of deli salads show what's typical. See levels

Fish advice for pregnancy, breastfeeding and children

On FDA and EPA's fish chart: Shrimp: Best Choice.

FDA and EPA advise people who are or may become pregnant, people who are breastfeeding, and parents of children 1 to 11:

  • Pregnant or breastfeeding: 2 to 3 servings a week from the Best Choices list, or 1 serving a week from the Good Choices list. A serving is 4 ounces.
  • Children: 2 servings a week from the Best Choices list. A serving is about 1 ounce at ages 1 to 3, 2 ounces at 4 to 7, 3 ounces at 8 to 10, and 4 ounces at 11.

Source: FDA and EPA, Advice about Eating Fish (revised October 2021). Mercury in fish FDA tested

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Red No. 40 (Allura Red) (E129)

  • US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for deli salads

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Cabbage, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Lead in Mayonnaise: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Potato, peeled, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
  • Cadmium in Cabbage, raw: found in 27 of 27 samples, average 5.51, highest 14 ppb (2017-2020)
  • Cadmium in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Potato, peeled, boiled: found in 27 of 27 samples, average 24.8, highest 42 ppb (2017-2020)
  • Mercury in Cabbage, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Potato, peeled, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cabbage, raw: found in 2 of 27 samples, average 0.38, highest 6.6 ppb (2017-2020)
  • Arsenic (total) in Mayonnaise: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Potato, peeled, boiled: found in 2 of 27 samples, average 0.32, highest 4.8 ppb (2017-2020)
  • Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Potato, boiled (w/out peel): found in 5 of 20 samples, average 0.38, highest 2 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

IMITATION CRAB (FISH PROTEIN [POLLOCK AND /OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, SORBITAL, CONTAINS 2% OR LESS OF THE FOLLOWING: MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS, MODIFIED POTATO STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CELERY, SHRIMP (SHRIMP, SALT, RED 40), SUGAR, GREEN ONION, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, NONFAT DRY MILK, POTASSIUM SORBATE AND SODIUM BENZOATE (MAINTAINS FRESHNESS), SPICE

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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