Crackers & Biscotti · barcode 00044000038267
Cheese Cracker Sandwiches, Cheese
Ritz · Nabisco Biscuit Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of crackers & biscotti show what's typical. See levels
- Others1 other crackers & biscotti product has lab results. Compare them
FDA recalls
- 2020-06-03 · Class I · Terminated The firm is recalling a limited quantity of RITZ Cheese Cracker Sandwiches Family Size (21.6 oz. carton) product in the United States, because of undeclared peanut allergen.Mondelez Global Llc: RITZ Cheese Cracker Sandwiches , Family Size , (21.6 oz. carton) FDA record F-0960-2020
Typical for crackers & biscotti
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 1.13 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 790 g (28 oz) a day; an adult at about 3.2 kg (7.1 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Cadmium: typically 32.5 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 470 g (17 oz) a day; an adult at about 2.2 kg (4.9 lb).One serving (100 g (3½ oz)):21% of a toddler's daily limit5% of a adult's daily limit
- Arsenic (total): typically 3.53 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Lead in Crackers, graham: found in 1 of 3, average 2.5, highest 7.5 ppb (2018-2020)
- Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Cadmium in Crackers, graham: found in 3 of 3, average 43.3, highest 49 ppb (2018-2020)
- Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
- Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, graham: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Arsenic (total) in Crackers, graham: found in 0 of 3, all below 4 ppb (2018-2020)
- Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
- Perchlorate in Crackers, graham: found in 8 of 20, average 1.34, highest 8 ppb (2008-2012)
- Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, WHEY, WHEAT STARCH, SUGAR, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA). NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, LACTIC ACID, ANNATTO AND TURMERIC EXTRACTS (FOR COLOR).
From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.