Dips & Salsa · barcode 00043823120029
Confection Dessert Dip, Dark Michigan Cherry Chocolate
Superior Select · Superior Foods Company
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of dips & salsa show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CREAM CHEESE (PASTURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAM AND/OR GUAR GUMS), CHERRIES (CHERRIES (MAY INCLUDE CRUSHED CHERRY PITS),SUGAR, WATER, CORN STARCH, CITRIC ACID, NATURAL FLAVOR, SALT, XANTHAN GUM), DARK CHOCOLATE (SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), HYDROGENTATED COCONUT OIL, COCOA, SALT,SOY LECITHIN, NATURAL FLAVOR),LIQUID BUTTER ALTERNATIVE VEGETABLE OIL (LIQUID ANDHYDORGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTE(COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMIN AGENT ADDED), BROWN SUGAR, SUGAR, BUTTERCREME (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLICERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVOR, IMITATION VANILLA EXTRACT (WATER, ALCOHOL, VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID), BINDER (MODIFIED FOOD STARCH (CORN), CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, AND GAR GUM) POTASSIUM SORBATE (PRESERVATIVE)
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.