Savoury Bakery Products · barcode 00042800141255
Totino's Combination Pizza Rolls 100 Count
Totino's · General Mills Sales Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of savoury bakery products show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2026-01-22). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
BHA (butylated hydroxyanisole) (E320)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
BHT (butylated hydroxytoluene) (E321)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for savoury bakery products
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 20.8 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 710 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (100 g (3½ oz)):14% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 6.61 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 5.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.8 kg (11 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, and 2% or less of: spices, sugar, hydrolyzed soy and corn protein, maltodextrin (from corn and tapioca), caramelized sugar, soy flour, yeast extract, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid). Contains less than 2% of: Modified Food Starch, Imitation Mozzarella Cheese (water, rennet casein, palm oil, modified food starch, canola oil, sodium citrate, salt, sodium phosphate, lactic acid, potassium chloride, nonfat dry milk, titanium dioxide [artificial color], potassium sorbate [preservative]), Sugar, Salt, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Defatted Soy Flour, Modified Whey, Spice, Methylcellulose, Mozzarella Cheese (cultured part skim milk, salt, enzymes), Onion Powder, Dried Tomato, Potassium Sorbate (preservative), Dextrose, Maltodextrin, TBHQ (preservative), Natural Flavor.
From USDA FoodData Central, label dated 2026-01-22. Labels change; check the package.