Savoury Bakery Products · barcode 00042800141248
Totino's Triple Cheese Pizza Rolls 100 Count
Totino's · General Mills Sales Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of savoury bakery products show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2026-01-22). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for savoury bakery products
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 20.8 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 710 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (100 g (3½ oz)):14% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 6.61 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 5.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.8 kg (11 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Imitation Mozzarella Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil [palm, soybean, high oleic soybean and/or canola oil]. Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures and enzymes), Modified Food Starch, Sugar, Imitation Monterey Jack Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], potato starch, modified food starch, gelatin, modified whey, contains less than 2% of: butter [cream, salt], buttermilk powder, citric acid, gum arabic, maltodextrin, medium chain triglycerides, natural flavor, potassium chloride, potassium sorbate [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], whey powder, yeast extract), Imitation Cheddar Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], potato starch, modified food starch, gelatin, modified whey, contains less than 2% of: buttermilk powder, citric acid, natural flavor, paprika extract [color], potassium chloride, potassium sorbate [preservative], propionic acid [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], yeast extract), Salt, Defatted Soy Flour, Modified Whey, Spice, Onion Powder, Methylcellulose, Potassium Sorbate (preservative), Dextrose, Dried Cheddar Cheese (cultured milk, salt, enzymes), Maltodextrin, Dried Monterey Jack Cheese (milk, cheese cultures, salt, enzymes), TBHQ (preservative), Natural Flavor.
From USDA FoodData Central, label dated 2026-01-22. Labels change; check the package.