Totino's Frozen Hamburger Party Pizza
General Mills Sales Inc. · Savoury Bakery Products · barcode 00042800112002
What stands out
- From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
- TypicalFDA's tests of savoury bakery products show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2025-11-20). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for savoury bakery products
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 20.8 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 710 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (155 g, from the label):22% of a toddler's daily limit5% of an adult's daily limit
- Arsenic (total): typically 6.61 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Biscuits, fast-food: found in 2 of 27 samples, average 0.42, highest 6.8 ppb (2017-2020)
- Lead in Crackers, butter-type: found in 1 of 3 samples, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3 samples, average 4.83, highest 5.5 ppb (2018-2020)
- Cadmium in Biscuits, fast-food: found in 27 of 27 samples, average 19.4, highest 26 ppb (2017-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3 samples, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3 samples, average 21.7, highest 25 ppb (2018-2020)
- Mercury in Biscuits, fast-food: found in 1 of 27 samples, average 0.04, highest 1.1 ppb (2017-2020)
- Mercury in Crackers, butter-type: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Biscuits, fast-food: found in 27 of 27 samples, average 6.9, highest 10 ppb (2017-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3 samples, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3 samples, average 3.13, highest 6.3 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20 samples, average 10.2, highest 37 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, vegetable oil, potato starch, modified food starch, rennet casein, gelatin, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Tomato Puree (water, tomato paste), Cooked Hamburger Seasoned Pork, Chicken, and Beef Pizza Topping (pork, mechanically separated chicken, water, textured soy flour, soy protein concentrate, hamburger and 2% or less of: salt, hydrolyzed corn and soy protein, maltodextrin, spice, dextrose, autolyzed yeast extract, onion powder, garlic powder, natural flavor, sodium phosphates), Vegetable Oil. Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (color), Maltodextrin, L-Cysteine Hydrochloride (dough conditioner), Gum Arabic, TBHQ (preservative), Natural Flavor.
From USDA FoodData Central, label dated 2025-11-20. Labels change; check the package.