Frozen Dinners & Entrees · barcode 00042272003532

Cheddar Cheese Gluten Free Burrito, Cheddar Cheese

Amy's · Amy's Kitchen Inc.

Lab testsNo lab has published results for this exact product.
Recalls2 FDA recalls name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels

FDA recalls

2022-12-07 · Class II · Terminated Product may contain foreign material: pieces of plasticAmys Kitchen Inc: Amy's Kitchen Gluten Free Bean and Cheese Burrito 5.5 oz. individually wrapped plastic packages - 12 units per case UPC - 042272-00353-2 Frozen INGREDIENTS: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PUR¿E, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC. CONTAINS MILK. FDA record F-0180-2023
2024-02-21 · Class II · Terminated Presence of foreign material in food (plastic)AMY'S KITCHEN INC.: Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap, 12 retail units/case, frozen FDA record F-0873-2024

Typical for frozen dinners & entrees

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).
One serving (100 g (3½ oz)):
5% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Chili con carne with beans, canned: found in 1 of 3, average 2.2, highest 6.6 ppb (2018-2020)
Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Chili con carne with beans, canned: found in 3 of 3, average 6.33, highest 7.3 ppb (2018-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Chili con carne with beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3, average 3.87, highest 5.3 ppb (2018-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20, average 2.39, highest 6 ppb (2008-2012)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PUREE, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC CANE SUGAR, SPICES, ORGANIC GARLIC.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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