Frozen Dinners & Entrees · barcode 00042272003525
Non-dairy Gluten Free Burrito, Non-dairy
Amy's · Amy's Kitchen Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels
FDA recalls
- 2025-10-22 · Class II · Terminated Potential contamination with foreign objects.AMY'S KITCHEN INC.: Gluten Free Bean & Rice Burrito. 12 retail units per case. 5.5oz/retail unit. UPC code 042272003525. Frozen. FDA record H-0057-2026
Typical for frozen dinners & entrees
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Chili con carne with beans, canned: found in 1 of 3, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO BEAN FLOUR, ORGANIC TOMATO PURE, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC CANE SUGAR, SEA SALT, SPICES, ORGANIC GARLIC.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.