Amy's Garden Vegetable Lasagna Made With Organic Rice Pasta & Vegetables, Garden Vegetable
Amy's Kitchen Inc. · Frozen Dinners & Entrees · barcode 00042272000418
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels
FDA recalls
- 2015-06-10 · Class II · Terminated Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.Amys Kitchen Inc: Amy's Garden Vegetable Lasagna, 10.30 oz (291 g) 12 boxes per case. UPC: 0-42272-00041-8, US distribution only Amy's Kitchen, Petaluma, CA Recall F-2353-2015 details
Typical for frozen dinners & entrees
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).One serving (291 grm, 291 g, from the label):16% of a toddler's daily limit3% of an adult's daily limit
- Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).One serving (291 grm, 291 g, from the label):7% of a toddler's daily limit2% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, VINEGAR, SALT), FILTERED WATER, ORGANIC BROCCOLI, ORGANIC ONIONS, ORGANIC ZUCCHINI, ORGANIC PEAS, ORGANIC SPINACH, ORGANIC CARROTS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ORGANIC PARSLEY, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC BASIL, BLACK PEPPER, SPICES.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.