Frozen Dinners & Entrees · barcode 00042272000326

Vegetable Lasagna, Vegetable

Amy's · Amy's Kitchen Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels

FDA recalls

2015-06-10 · Class II · Terminated Notified by supplier of spinach that product showing the presence of Listeria Monocytogenes was erroneously shipped and used in further manufacturing of products.Amys Kitchen Inc: Amy's Vegetable Lasagna, 9.5 oz (269 g) 12 boxes per case. UPC 0 42272 00032 6 - US Distribution: UPC 0-42272-90032-9 - Canadian distribution Vegetable Lasagna 8 pack - 9.5 oz, (269g) UPC: 0-42272-00032-6 - US distribution Family Size, 28 oz. (794 g), 8 boxes per case UPC 0-42272-00965-7 - US distribution Club size, 57 oz. 3.6 lbs, 1.6 kg, 6 x 9.5 oz, per case UPC: 0-42272-00201-6 Amy's Kitchen, Petaluma, CA 94953 FDA record F-2351-2015

Typical for frozen dinners & entrees

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 7.87 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 8.7 kg (19 lb).
One serving (100 g (3½ oz)):
5% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4 kg (8.8 lb) a day; an adult at about 19 kg (42 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Chili con carne with beans, canned: found in 1 of 3, average 2.2, highest 6.6 ppb (2018-2020)
Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
Cadmium in Chili con carne with beans, canned: found in 3 of 3, average 6.33, highest 7.3 ppb (2018-2020)
Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Chili con carne with beans, canned: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3, average 3.87, highest 5.3 ppb (2018-2020)
Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20, average 2.39, highest 6 ppb (2008-2012)
Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ORGANIC PASTA (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PURE, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), ORGANIC ZUCCHINI, FILTERED WATER, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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