Pickles, Olives, Peppers & Relishes · barcode 00041660001846

Babies Dill

Gedney · M. A. Gedney Company

FDA recalls

• 2025-07-30 · Class II · Terminated Products were slated for disposal due to product and container damage, but were inadvertently sold.Gedney Foods Product, LLC: Dill Pickles packaged under the following label: 1. Gedney Whole Pickles, item 15100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00151 8. 2. Gedney Mini Munchers Kosher Dill, item 17100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00171 6. 3. Gedney Kosher Dill Babies, item 17200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00172 3. 4. Gedney Dill Mini Munchers, item 17300, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00173 0. 5. Gedney Dill Babies, item 18400, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00184 6. 6. Gedney Dill Babies, item 19100, Net 16 fl oz. (1Pt)473mL. UPC 0 41660-00191 4. 7. Gedney Kosher Dill Babies, item 19200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00192 1. 8. Gedney Dill Spears, item 19600, 24 fl oz. (1Pt 8fl oz) 710mL. UPC 0 41660- 00196 9. Refrigerate after opening. Distributed by: Gedney Foods Co., Burnsville, MN 55337. Product of Mexico FDA record H-0328-2025

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
  One serving (100 g (3½ oz)):

  under 1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
• Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
• Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
• Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
• Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL SPICE FLAVORS, TURMERIC OLEORESIN.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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