Pickles, Olives, Peppers & Relishes · barcode 00041660001723

Babies Kosher Dill

Gedney · M. A. Gedney Company

FDA recalls

• 2025-07-30 · Class II · Terminated Products were slated for disposal due to product and container damage, but were inadvertently sold.Gedney Foods Product, LLC: Dill Pickles packaged under the following label: 1. Gedney Whole Pickles, item 15100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00151 8. 2. Gedney Mini Munchers Kosher Dill, item 17100, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00171 6. 3. Gedney Kosher Dill Babies, item 17200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00172 3. 4. Gedney Dill Mini Munchers, item 17300, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00173 0. 5. Gedney Dill Babies, item 18400, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00184 6. 6. Gedney Dill Babies, item 19100, Net 16 fl oz. (1Pt)473mL. UPC 0 41660-00191 4. 7. Gedney Kosher Dill Babies, item 19200, Net 32 fl oz. (1Qt)946mL. UPC 0 41660-00192 1. 8. Gedney Dill Spears, item 19600, 24 fl oz. (1Pt 8fl oz) 710mL. UPC 0 41660- 00196 9. Refrigerate after opening. Distributed by: Gedney Foods Co., Burnsville, MN 55337. Product of Mexico FDA record H-0328-2025

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
  One serving (100 g (3½ oz)):

  under 1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
• Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
• Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
• Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
• Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, GARLIC, NATURAL SPICE FLAVORS, TURMERIC OLEORESIN.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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