Spoon Scout

Cakes, Cupcakes, Snack Cakes · barcode 00041512130496

Cinnamon Rolls Mini Gourmet Pastry, Cinnamon Rolls

First Street · Smart & Final Iris Corporation

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-01-26). Recipes change, so check the package you have.

Azodicarbonamide

  • US (FDA): Allowed FDA allows it in flour and dough. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for cakes, cupcakes, snack cakes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
  • Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
  • Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
  • Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
  • Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
  • Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
  • Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
  • Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
  • Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

DOUGH: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, EMULSIFIERS [SOY-LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [SOY-DERIVED], VITAMIN A, COLOR [BETA-CAROTENE]), GRANULATED SUGAR, ROLL BASE (DEXTROSE, WHEY [MILK], MONOGLYCERIDES, SALT, SOYBEAN OIL, DEFATTED SOY FLOUR, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM PROPIONATE [FOR FRESHNESS], 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE [SSL], SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, BAKING SODA, AMMONIUM SULFATE, XANTHAN GUM, EGGS, CALCIUM SULFATE, ENZYMES [WHEAT], ASCORBIC ACID, AZODICARBONAMIDE [ADA], BETA CAROTENE [COLOR]), PALM FLAKES (PALM OIL & PALM KERNEL OIL), YEAST (YEAST, SORBITAN MONOSTEARATE), WHOLE EGG POWDER (WHOLE EGGS, SODIUM SILICOALUMINATE), BUTTER VANILLA FLAVOR (DEXTROSE, CORN STARCH, WATER, SILICON DIOXIDE, ETHYL ALCOHOL, TURMERIC EXTRACT, APO CAROTENAL, VITAMIN E), SOYBEAN OIL. FILLING: SUGAR, WHEAT FLOUR, CINNAMON, COTTONSEED FIBER, 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), SALT, CARBOXYMETHYLCELLULOSE, CARAMEL COLOR, MALTODEXTRIN, WATER. ICING: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL), STABILIZERS (CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE [COLOR], SALT, MONOGLYCERIDES), BUTTER VANILLA FLAVOR (DEXTROSE, CORN STARCH, WATER, SILICON DIOXIDE, ETHYL ALCOHOL, TURMERIC EXTRACT, APO CAROTENAL, VITAMIN E).

From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.

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