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Weis Quality Coffee Creamer, French Vanilla, French Vanilla

Weis Markets, Inc. · Milk Additives · barcode 00041497087693

What stands out

  • From the label

    The ingredients list Partially hydrogenated oils, which has stricter rules elsewhere. Strictest: No longer allowed by FDA. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: No longer allowed by FDA. Which
  • TypicalFDA's tests of milk additives show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

DATEM (E472e)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source

Typical for milk additives

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Cream substitute, non-dairy, liquid: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Syrup, chocolate-flavored: found in 3 of 3 samples, average 9.2, highest 12 ppb (2018-2020)
  • Cadmium in Cream substitute, non-dairy, liquid: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Syrup, chocolate-flavored: found in 3 of 3 samples, average 13.3, highest 17 ppb (2018-2020)
  • Mercury in Cream substitute, non-dairy, liquid: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Syrup, chocolate-flavored: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
  • Arsenic (total) in Cream substitute, non-dairy, liquid: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Syrup, chocolate-flavored: found in 2 of 3 samples, average 4.1, highest 6.5 ppb (2018-2020)
  • Perchlorate in Cream substitute, non-dairy, liquid/frozen: found in 14 of 20 samples, average 2.96, highest 22 ppb (2008-2012)
  • Perchlorate in Syrup, chocolate: found in 4 of 19 samples, average 0.74, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, LESS THAN 2% OF: SODIUM CASEINATE* (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, COLOR ADDED, DATEM, CARRAGEENAN, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS. *NOT A SOURCE OF LACTOSE.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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