Deli Salads · barcode 00041497059027

Potato & Egg Salad

Weis 2 Go · Weis Markets, Inc.

FDA recalls

• 2013-12-18 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis Potato with Egg Salad, UPC 0 41497 05841 9, 16 oz, Product Code 05841. Weis Potato Salad with Egg, UPC 0 41497 05902 7, 3 lb., Product Code 05902. Weis Potato Salad with Egg, UPC 0 11596 51101 6, 2/5 lb., Product Code 1101 FDA record F-0426-2014
• 2012-09-19 · Class I · Terminated Recalled salads, slaw, salsa, bean and dips contained onions that were recalled by Gills Onions due to potential Listeria monocytogenes contamination.Garden-Fresh Foods, Inc.: Potato Salad with Egg: 1) Acme Homestyle Egg Potato Salad, 16 oz. 0 11596 14005 3; 2) Weis Potato w/ Egg Salad, 16 oz., 0 41497 05841 9, 3 lb., 0 41497 05902 7, 5 lb., 0 11596 51101 6 FDA record F-2233-2012
• 2013-12-25 · Class I · Terminated Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis, Potato & Egg Salad, 12/16 oz., 0 41497 05841 9, 0 00 41497 05841 9, 11/25/2013 - 12/3/2013; Weis, Potato & Egg Salad, 4/3 lb., 0 41497 05902 7, 0 00 41497 05902 7, 11/21/2013 - 11/28/2013; Weis, Potato & Egg Salad, 2/5 lb., 0 11596 51101 6, 11/21/2013 - 12/3/2013; Dairy Fresh, Potato Salad with Egg , 2/5 lb., 0 70163 89085 5 12/5/2013 FDA record F-1008-2014
• 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis Potato With Egg Salad, Product Code 0 41497 05841 9 , 12/16 oz; Weis Potato With Egg Salad, Product Code 0 41497 05902 7 , 4/3 lb; Weis Potato With Egg Salad, Product Code 0 11596 51101 6, 2/5 lb. FDA record F-0498-2014

Typical for deli salads

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).
  One serving (100 g (3½ oz)):

  10% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
• Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
• Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
• Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
• Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
• Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, EGGS, ONION, CARROTS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, WATER, SODIUM LACTATE, SODIUM DIACETATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM (AS A THICKENER), GARLIC SALT.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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