Pickles, Olives, Peppers & Relishes · barcode 00041497059003

Potato Salad, Original

Weis 2 Go · Weis Markets, Inc.

FDA recalls

• 2013-12-18 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis Original Potato Salad, UPC 0 41497 05838 9, 16 oz, Product Code 05383. Weis Original Potato Salad, UPC 0 41497 05900 3, 3 lb., Product Code 05900. 10/1/2013 - 10/10/2013 Weis Original Potato Salad, UPC 0 11596 51102 3, 2/5 lb., Product Code 1102. 10/1/2013 - 10/10/2013 FDA record F-0428-2014
• 2012-09-19 · Class I · Terminated Recalled salads, slaw, salsa, bean and dips contained onions that were recalled by Gills Onions due to potential Listeria monocytogenes contamination.Garden-Fresh Foods, Inc.: Weis Original Potato Salad, 16 oz., 0 41497 05838 9, 3 lb., 0 41497 05900 3, 5 lb., 0 11596 51102 3 FDA record F-2260-2012
• 2013-12-25 · Class I · Terminated Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis, Original Potato Salad, 12/16 oz., 0 41497 05838 9, 0 00 41497 05838 9, 11/25/2013- 11/28/2013; Weis, Original Potato Salad, 4/3 lb., 0 41497 05900 3, 0 00 41497 05900 3, 11/21/2013; Weis, Original Potato Salad, 2/5 lb., 0 11596 51102 3, 11/21/2013 - 12/2/2013; FDA record F-0995-2014
• 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Grandpas Potato Salad, Product Code 0 11596 08005 5, 18/3.5oz.; Grandpas Potato Salad, Product Code 0 11596 14027 8, 12/16 oz.; Grandpas Potato Salad, Product Code 0 11596 24227 9, 8/2 lb.; Grandpas Potato Salad, Product Code 0 11596 34326 6, 4/3 lb.; Grandpas Potato Salad , Product Code 0 11596 91026 0, 2/5 lb. Weis Original Potato Salad, Product Code 0 41497 05838 9, 12/16 oz; Weis Original Potato Salad, Product Code 0 41497 05900 3, 4/3 lb; Weis Original Potato Salad, Product Code 0 11596 51102 3, 2/5 lb.; Spoon River Potato Salad, Product Code 0 11596 51032 3, 3 2/5 lb; Dominick's Grandpas Potato Salad , Product Code 0 11596 14027 8, 12/16 oz; Family Style Potato Salad, 0 11596 51061 3, 2/5 lb FDA record F-0496-2014

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
  One serving (100 g (3½ oz)):

  under 1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
• Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
• Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
• Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
• Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, CELERY, EGGS, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, SODIUM LACTATE, SODIUM DIACETATE, SALT, CELERY, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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