Deli Salads · barcode 00041497058396

Macaroni Salad

Weis 2 Go · Weis Markets, Inc.

FDA recalls

• 2013-12-18 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Market Pantry Macaroni Salad, UPC 0 85239 24105 9, 16 oz, Product Code 24105. Weis Original Macaroni Salad, UPC 0 41497 05839 6, 16 oz, Product Code 5839. Spartan Macaroni Salad, UPC 0 11213 90321 7, 16 oz, Product Code 4073. Grandpa's Macaroni Salad, UPC 0 11596 14066 7, 16 oz, Product Code 4066. Finest Traditions Macaroni Salad, UPC 7 33147 00018 2, 16 oz, Product Code 38856. 9 Market Pantry Macaroni Salad, UPC 0 85239 24101 1, 3 lb. , Product Code 24101. Weis Original Macaroni Salad, UPC 0 41497 05904 1, 3 lb. Product Code 05904. Weis Original Macaroni Salad, UPC 0 11596 52106 0, 2/5 lb., Product Code 2106. Dairy Fresh Macaroni Salad, UPC 0 70163 56415 2, 2/5 lb. , Product Code 407364. Family Style Macaroni Salad, UPC 0 11596 52060 5, 2/5 lb., Product code 2060. Garden-Fresh Macaroni Salad, UPC 0 11596 34305 1, 3 lb., Product Code 4305. Garden-Fresh Macaroni Salad, UPC 0 11596 52005 6, 2/5 lb., Product Code 2005. Spoon River Signature Macaroni Salad, UPC 0 11596 55690 1, 2/5 lb., Product Code 5690. FDA record F-0415-2014
• 2013-12-25 · Class I · Terminated Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis, Original Macaroni Salad, 6/16 oz., 0 41497 05839 6, 0 00 41497 05839 6, 11/25/2013 - 12/3/2013; Weis, Original Macaroni Salad, 4/3 lb., 0 41497 05904 1, 0 00 41497 05904 1, 11/21/2013 - 11/28/2013; Weis, Original Macaroni Salad, 2/5 lb., 0 11596 52106 0, 11/21/2013 - 12/3/2013; FDA record F-0994-2014
• 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Family Style Macaroni Salad, Product Code 0 11596 52060 5, 2/5 lb; Garden-Fresh Macaroni Salad,Product Code 0 11596 52005 6, 2/5 lb; Garden-Fresh Macaroni Salad, Product Code 0 11596 14018 6, 12/16 oz; Garden-Fresh Macaroni Salad, Product Code 0 11596 24210 1, 8/2 lb; Garden-Fresh Macaroni Salad, Product Code 0 11596 34305 1, 6/3 lb; Grandpas Macaroni Salad, Product Code 0 11596 14066 7, 12/16 oz; Grandpas Macaroni Salad, Product Code 0 11596 52066 7, 2/5 lb; Weis Original Macaroni Salad,Product Code 0 41497 05839 6, 12/16 oz; Weis Original Macaroni Salad, Product Code 0 41497 05904 1, 4/3 lb; Weis Original Macaroni Salad, Product Code 0 11596 52106 0, 2/5 lb; Finest Traditions Macaroni Salad, Product Code 10 733147 10286 9, 1/8 lb; Finest Traditions Macaroni Salad, Product Code 7 33147 00018 2, 6/16 oz; Rogges Macaroni Salad, Product Code 0 11596 52019 3, 2/5 lb; Dairy Fresh Macaroni Salad, Product Code 0 70163 56415 2, 2/5 lb; Spartan Macaroni Salad, Product Code 0 11213 90321 7, 6/16 oz; Market Pantry Macaroni Salad, Product Code 0 85239 24105 9, 6/16 oz. FDA record F-0517-2014

Typical for deli salads

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).
  One serving (100 g (3½ oz)):

  10% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
• Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
• Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
• Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
• Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
• Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, RED ONION, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS, PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, SPICES, NATURAL FLAVORS, POLYSORBATE 80), EGGS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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