Deli Salads · barcode 00041497058372

Creamy Cole Slaw

Weis 2 Go · Weis Markets, Inc.

FDA recalls

• 2012-09-19 · Class I · Terminated Recalled salads, slaw, salsa, bean and dips contained onions that were recalled by Gills Onions due to potential Listeria monocytogenes contamination.Garden-Fresh Foods, Inc.: Creamy Cole Slaw packaged under the following brand, salad name, container size, and UPC number: 1) Garden-Fresh Creamy Cole Slaw Kit , 6 lbs., 0 11596 63039 7; 2) Spartan Creamy Shredded Cole Slaw, 16 oz., 0 11213 90322 4, & 3 lbs., 0 11213 90327 9; 3) Garden-Fresh Creamy Shredded Cole Slaw, 16 oz., 0 11596 1402 3, 2 lb., 011596 24203 3, 5 lb., 0 11596 93014 5, 8 lb., 0 11596 53005 5; 4) Weis Creamy Cole Slaw, 16 oz., 0 41497 05837 2 , 3 lb., 0 41497 059906 5, 5 lb., 0 1596 53101 4 FDA record F-2172-2012
• 2013-12-11 · Class I · Terminated Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Garden-Fresh Creamy Shredded Cole Slaw, Product Code 0 11596 53005 5, 4/8 lb Garden-Fresh Creamy Shredded Cole Slaw,Product Code 0 11596 93014 5, 2/5 lb Garden-Fresh Creamy Shredded Cole Slaw, Product Code 0 11596 14022 3, 12/16 oz Garden-Fresh Creamy Shredded Cole Slaw, Product Code 0 11596 24203 3, 8/2 lb Garden-Fresh Creamy Shredded Cole Slaw, Product Code 0 11596 34309 9, 6/3 lb Weis Creamy Cole Slaw , 0 41497 05837 2, 6/16 oz; Weis Creamy Cole Slaw, 0 41497 05906 5, 4/3 lb; Weis Creamy Cole Slaw , 0 11596 53101 4, 2/5 lb; FDA record F-0570-2014
• 2013-12-25 · Class I · Terminated Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.Garden-Fresh Foods, Inc.: Weis, Creamy Cole Slaw, 4/3 lb., 0 41497 05906 5, 0 00 41497 05906 5, 11/21/2013 - 11/28/2013; Garden-Fresh, Creamy Cole Slaw, 4/8 lb.,0 11596 53005 5, 0 00 11596 53005 5, 11/26/2013 - 12/4/2013; Weis, Creamy Cole Slaw, 6/16 oz., 0 41497 05837 2, 0 00 41497 05837 2, 11/25/2013 - 12/3/2013; Weis, Creamy Cole Slaw, 2/5 lb., 0 11596 53101 4, 11/21/2013 - 12/3/2013; Garden-Fresh, Creamy Shredded Cole Slaw, 2/5 lb., 0 11596 93014 5, 11/21/2013 - 12/7/2013; Garden-Fresh, Creamy Shredded Cole Slaw, 12/16 oz., 0 11596 14022 3, 0 11596 14022 3, 11/21/213 - 12/6/2013; Garden-Fresh, Creamy Shredded Cole Slaw 8/32 oz., 0 11596 24203 3, 0 11596 24203 3, 11/25/2013 - 12/3/2013; Garden-Fresh, Creamy Shredded Cole Slaw, 6/48 oz., 0 11596 34309 9 0 11596 34309 9 11/27/2013 - 12/6/2013; Spartan, Creamy Shredded Cole Slaw, 6/16 oz., 0 11213 90322 4, 0 00 11213 90322 4, 11/25/2013 - 12/2/2013; Spartan, Creamy Shredded Cole Slaw, 4/48 oz.., 0 11213 90327 9, 0 00 11213 90327 9, 11/26/2013;; FDA record F-0905-2014

Typical for deli salads

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).
  One serving (100 g (3½ oz)):

  10% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
• Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
• Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
• Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
• Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
• Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CABBAGE, DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM, EDTA [ PRESERVATIVE]), SUGAR, CARROT, ONION, SALT, ASCORBIC ACID, CITRIC ACID, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM (AS A THICKENER), GARLIC POWDER.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

Compare with another product