French Fries, Potatoes & Onion Rings · barcode 00041415005495
Diced Hash Brown Potatoes, Southern Style
Publix · Publix Super Markets, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of french fries, potatoes & onion rings show what's typical. See levels
FDA recalls
- 2018-01-17 · Class III · Terminated Publix brand Southern Style Diced Hash Brown Potatoes, net wt. 32 oz. package, is recalled because the firm received consumer complaints that foreign material was found in product.McCain Foods USA: Publix brand, item # 41596, Southern Style Diced Hash Brown Potatoes, Net wt. 32 oz. Retail's UPC # 0 41415 00549 5. The label is read in parts: "***Publix Southern Style DICED HASH BROWN POTATOES***DISTRIBUTED BY PUBLIX SUPERMARKETS, INC. LAKELAND, FL 33802***". FDA record F-0534-2018
Typical for french fries, potatoes & onion rings
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 40 ppb (FDA, 81 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 360 g (13 oz) a day; an adult at about 1.7 kg (3.7 lb).One serving (100 g (3½ oz)):28% of a toddler's daily limit6% of a adult's daily limit
- Arsenic (total): typically 2.73 ppb (FDA, 81 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Potato, with peel, baked: found in 9 of 27, average 2.32, highest 12 ppb (2017-2020)
- Lead in Potatoes, French fries, fast-food: found in 1 of 27, average 0.56, highest 15 ppb (2017-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
- Cadmium in Potato, with peel, baked: found in 27 of 27, average 43, highest 66 ppb (2017-2020)
- Cadmium in Potatoes, French fries, fast-food: found in 27 of 27, average 57.9, highest 100 ppb (2017-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Potato, with peel, baked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Potatoes, French fries, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
- Arsenic (total) in Potato, with peel, baked: found in 19 of 27, average 4.31, highest 18 ppb (2017-2020)
- Arsenic (total) in Potatoes, French fries, fast-food: found in 23 of 27, average 3.97, highest 6.4 ppb (2017-2020)
- Perchlorate in Potato, baked (w/ peel): found in 5 of 20, average 0.53, highest 3 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)
- Perchlorate in Potato, french-fried, fast-food: found in 14 of 20, average 6.68, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
POTATOES. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.