Goya Black Beans, Bell Peppers And Spices White White Quinoa With Brown Rice Quinoa Blend, Black Beans, Bell Peppers And Spices
Goya Foods, Inc. · Flavored Rice Dishes · barcode 00041331026741
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): undeclared peanut. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of flavored rice dishes show what's typical. See levels
FDA recalls
- 2015-05-06 · Class II · Terminated Goya Foods is recalling Congri Style Black Beans & Rice, Quinoa Blend Brown Rice & Black Beans, Mexican Rice Mix and Instant Mexican Rice Mix because they may contain undeclared peanut protein allergen.Goya Foods: Goya Quinoa Blend, White Quinoa with Brown Rice, Net Wt., 6 oz.(170g), Distributed by: Goya Foods Inc., Secaucus, NJ 07096 USA, UPC 041331026741 Recall F-2092-2015 details
Typical for flavored rice dishes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 6.2 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.6 kg (21 lb).One serving (1/4 cup, 45 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 53.5 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Rice, brown, cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Rice, white, enriched, cooked: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Rice, brown, cooked: found in 27 of 27 samples, average 7.98, highest 17 ppb (2017-2020)
- Cadmium in Rice, white, enriched, cooked: found in 27 of 27 samples, average 6.54, highest 23 ppb (2017-2020)
- Mercury in Rice, brown, cooked: found in 8 of 27 samples, average 0.36, highest 1.5 ppb (2017-2020)
- Mercury in Rice, white, enriched, cooked: found in 1 of 27 samples, average 0.05, highest 1.4 ppb (2017-2020)
- Arsenic (total) in Rice, brown, cooked: found in 27 of 27 samples, average 64.3, highest 88 ppb (2017-2020)
- Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27 samples, average 44.8, highest 75 ppb (2017-2020)
- Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1 sample, average 41.6, highest 41.6 ppb (2019)
- Perchlorate in Rice, white, enriched, cooked: found in 3 of 20 samples, average 0.55, highest 6 ppb (2008-2012)
Left out of the summary above: Inorganic arsenic, Perchlorate. FDA measured them in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHOLE GRAIN PARBOILED BROWN RICE, WHOLE GRAIN WHITE QUINOA, BLACK BEANS, SALT, DEHYDRATED BELL PEPPER, CHILE POWDER, DEHYDRATED ONION, GRANULATED GARLIC, DEHYDRATED CILANTRO, CUMIN, SILICON DIOXIDE AS ANTICAKING AGENT AND CAYENNE PEPPER.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.