Sauces/Spreads/Dips/Condiments · barcode 00041321006913

Wish-Bone Chunky Blue Cheese Salad Dressing, 24 fl. oz.

Wish-Bone · Conagra Brands, Inc

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of sauces/spreads/dips/condiments show what's typical. See levels

FDA recalls

2022-02-16 · Class I · Terminated Undeclared eggsCONAGRA BRANDS: Wishbone Chunky Blue Cheese Dressing 24oz. bottle UPC 0-41321-00691-3; six bottles per case FDA record F-0732-2022

Typical for sauces/spreads/dips/condiments

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 7.48 ppb (FDA, 36 samples, 2017-2020). A toddler reaches FDA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
38% of a toddler's daily limit
9% of a adult's daily limit
Cadmium: typically 16.2 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 4.35 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.51 ppb (FDA, 59 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Water, Soybean Oil, Blue Cheese Chunks (Water, Aged Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Xanthan Gum, Locust Bean Gum), Distilled Vinegar, Sugar, Less than 2% of: Salt, Modified Corn Starch, Buttermilk Powder, Whey, Garlic*, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Polysorbate 60, Xanthan Gum, Monosodium Glutamate, Onion*, Yeast Extract, Spice, Nonfat Dry Milk, Natural Flavors, Enzyme Modified Butter Fat (Butter Fat, Enzymes), Annatto Extract (for color), Phosphoric Acid and Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (To Protect Quality). *Dried. CONTAINS: MILK

From USDA FoodData Central, label dated 2025-03-20. Labels change; check the package.

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