Cheese · barcode 00041318580051

Whipped Cream Cheese Spread

Schnucks · Schnuck Markets, Inc.

FDA recalls

• 2024-06-12 · Class II · Terminated Potential Salmonella contamination.Schreiber Foods Inc: Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1. Dutch Farms, Net, UPC 0 919145-67990 1. Distribured By: Dutch Farms, Chicago, IL 60628. 2. Fareway, UPC 0 21333-83051 5. Packed for Fareway Store, Inc. Boone, Iowa 50036. 3. Happy Farms, UPC 4099100101881, Dist & Sold Exclusively by Aldi, Batavia, IL 60510 4. Hy Vee , UPC 0 75450-09613 2. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 5. Kroger, UPC 0 11110-58088 7. Distributed By The Kroger Co., Cincinnati, OH 45202. 6. Our Family, UPC 0 70253-50994 0. Distributed by Pique Brands, Inc. Grand Rapids, MI 49518. 7. Schnuck, UPC 0 41318-58005 1. Distributed By Schnuck Markets, Inc., St. Louis, MO 63146-6928. FDA record F-1290-2024
• 2024-06-12 · Class II · Terminated Potential Salmonella contamination.Schreiber Foods Inc: Garden Vegetable Cream Cheese Spread. Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1. Fareway, UPC 0 21333-83053 9. Packed for Fareway Store, Inc. Boone, Iowa 50036. 2. Essential Everyday, UPC 0 41303-00625 2. Distributed By Supervalu Inc., Eden Prairie, MN 55344. 3. Schnuck, UPC 0 41318-58005 1. Distributed By Schnuck Markets, Inc., St. Louis, MO 63146-6928. 4. Hy Vee, UPC 0 75450-09606 4. Distributed By Hy-Vee Inc. West Des Moines, IA 50266. 5. Our Family, UPC 0 70253-50100 5. Distributed By Pique Brands, Inc. Grand Rapids, MI 49518. FDA record F-1291-2024

Typical for cheese

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Perchlorate: typically 5.9 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).
  One serving (100 g (3½ oz)):

  8% of a toddler's daily limit

  2% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
• Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
• Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
• Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
• Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
• Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
• Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
• Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
• Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
• Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
• Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
• Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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