Spoon Scout

Essential Everyday Game Day Barbecue Trail Mix

Supervalu, Inc. · Popcorn, Peanuts, Seeds & Related Snacks · barcode 00041303052617

What stands out

  • From the label

    The ingredients list Partially hydrogenated oils, Yellow No. 6 (Sunset Yellow) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Which
  • TypicalFDA's tests of popcorn, peanuts, seeds & related snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • US (FDA): Allowed Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 6 (Sunset Yellow), Yellow No. 5 (tartrazine).

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Typical for popcorn, peanuts, seeds & related snacks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3 samples, all below 5 ppb (2018-2020)
  • Cadmium in Peanuts, dry roasted, salted: found in 3 of 3 samples, average 40.7, highest 45 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3 samples, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3 samples, average 333, highest 400 ppb (2018-2020)
  • Mercury in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 0.43, highest 1.3 ppb (2018-2020)
  • Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3 samples, average 3.3, highest 5 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20 samples, average 0.15, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20 samples, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20 samples, average 0.56, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BARBECUE SEASONED ALMONDS (ALMONDS, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, FRUCTOSE, SALT, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, NATURAL HICKORY SMOKE FLAVOR AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), HONEY ROAST SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], SESAME SEEDS, SUGAR, BULGUR WHEAT, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED POTATO STARCH, SOY PROTEIN CONCENTRATE, SOY FLOUR, MALTODEXTRIN, TURMERIC AND BEET POWDER [COLOR], XANTHAN GUM), HONEY ROASTED BARBECUE PEANUTS (PEANUTS, SUGAR, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], SALT, CONTAINS LESS THAN 1% OF THE FOLLOWING: FRUCTOSE, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, MODIFIED POTATO STARCH, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, XANTHAN GUM AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), CHEESE SEASONED SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED PASTURIZED MILK, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, EXTRACTIVE OF TURMERIC AND ANNATTO), ENZYMES], CONTAINS LESS THAN 15 OF EACH OF THE FOLLOWING: SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEY, SALT, DEXTROSE, BUTTERMILK, ONION POWDER, NONFAT DRY MILK, GARLIC POWDER, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT] AND BEET POWDER AND TURMERIC [COLOR]), PRETZEL STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, YEAST).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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