Spoon Scout

Gravy Mix · barcode 00041303001110

Onion Gravy Mix, Onion

Essential Everyday · Supervalu, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of gravy mix show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for gravy mix

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
  • Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FOOD STARCH-MODIFIED, ONION, POTATO FLOUR, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), SALT, BEEF FAT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YEAST EXTRACT, GARLIC, CARAMEL COLOR, NATURAL FLAVORS, WHEY, NONFAT MILK, BEEF STOCK, BEET POWDER (COLOR), AUTOLYZED YEAST EXTRACT, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE, DEXTROSE, XANTHAN GUM, DISODIUM INOSINATE, BEEF BROTH, CITRIC ACID, SPICE, DISODIUM GUANYLATE, BHA, BHT.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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