Spoon Scout

Hannaford Italian Style Sub With Ham Capicola, Hard Salami, Pepperoni, Smoked Provoione Cheese, Tomato, Lettuce, Red Onion And Oregano, Italian Style Sub

Hannaford Bros. Co. · Prepared Subs & Sandwiches · barcode 00041268217649

What stands out

  • From the label

    The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
  • TypicalFDA's tests of prepared subs & sandwiches show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-12-01). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to all of them.
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to BHA (butylated hydroxyanisole), DATEM, BHT (butylated hydroxytoluene).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), Potassium iodate, BHT (butylated hydroxytoluene).

BHA (butylated hydroxyanisole) (E320)

  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

DATEM (E472e)

Only the shared rules above.

Potassium iodate

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for prepared subs & sandwiches

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Luncheon meat, turkey: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
  • Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
  • Cadmium in Luncheon meat, turkey: found in 3 of 3 samples, average 3.87, highest 6 ppb (2018-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Luncheon meat, turkey: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
  • Arsenic (total) in Luncheon meat, turkey: found in 3 of 3 samples, average 7.83, highest 9 ppb (2018-2020)
  • Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
  • Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SUB ROLL(ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID, ESTERS OF MONO-AND DIGLYCERIDES, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING ASCORBIC ACID, SOYBEAN OIL POTASSIUM IODATE, L-CYSTEINE] YEAST, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PALM OIL PALM KERNEL OILS, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CONTAINS 2% OR LESS OF ENZYMES, SOYBEAN OIL, POTASSIUM IODATE), HAM CAPICOLA WATER ADDED (CURED WITH WATER, DEXTROSE, SALT, CONTAINS LESS THAN 2% OF SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH WATER, PAPRIKA, SUGAR, SPICES AND SPICE EXTRACTIVE) HARD SALAMI (PORK, SALT, DEXTROSE, CONTAINS Z OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRATE, SPICES, VITAMIN C SODIUM ASCORBATE], BHA PRESERVATIVE), BHT (PRESERVATIVE), CITRIC ACO (PRESERVATIVE]), PEPPERONI (PORK, SALT,CONTAINS 24 OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA (PRESERVATIVE), BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE]), SMOKED PROVOLONE CHEESE (PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTERIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), TOMATO, GREEN LEAF LETTUCE, RED ONION, OREGANO.

From USDA FoodData Central, label dated 2021-12-01. Labels change; check the package.

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