Spoon Scout

Other Snacks · barcode 00041262272040

Variety Grab & Snack

Wise

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of other snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.

Yellow No. 5 (tartrazine) (E102)

  • US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Yellow No. 6 (Sunset Yellow) (E110)

  • US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other snacks

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
  • Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
  • Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
  • Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
  • Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
  • Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
  • Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WISE GOLDEN ORIGINAL POTATO CHIPS - POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN, OR CANOLA OIL), SALT,WISE HONEY BBQ FLAVORED POTATO CHIPS - POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN, OR CANOLA OIL), SUGAR, SALT, HONEY, FRUCTOSE, DEXTROSE MONOHYDRATE, WHEAT STARCH, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), TOMATO POWDER, ONION POWDER, MALTODEXTRIN, YELLOW 5 LAKE, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVOR, BARLEY MALT FLOUR,ORIGINAL DIPSY DOODLES CORN CHIPS - CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), SALT,CHEEZ DOODLES CRUNCHY CHEESE FLAVORED CORN SNACKS - CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, CALCIUM CARBONATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, BUTTER, BUTTER OIL, SODIUM PHOSPHATE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE, FRUCTOSE, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), NATURAL FLAVOR,CHEEZ DOODLES PUFFED CHEESE FLAVORED CORN SNACKS - CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS,WISE BUTTER POPCORN ARTIFICIALLY FLAVORED - POPCORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN, OR CANOLA OIL), SALT, CORN SYRUP SOLIDS, ARTIFICIAL COLOR, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVORS, NATURAL FLAVOR

From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.

Compare with another product