Markets Of Meijer Cream Cheese Muffins

Meijer, Inc. · Croissants, Sweet Rolls, Muffins & Other Pastries · barcode 00041250165088

What stands out

From the label
The ingredients list Partially hydrogenated oils, Titanium dioxide, Yellow No. 5 (tartrazine) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives4 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Which
TypicalFDA's tests of croissants, sweet rolls, muffins & other pastries show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Rules that apply to more than one of these

Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Partially hydrogenated oils, Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Bleached flour.
US (FDA): Allowed Source. Applies to Titanium dioxide, Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).

Partially hydrogenated oils

US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Titanium dioxide (E171)

EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source

Typical for croissants, sweet rolls, muffins & other pastries

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 11.4 ppb (FDA, 60 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).
One serving (1 muffin, 113 g, from the label):
9% of a toddler's daily limit
2% of an adult's daily limit
Arsenic (total): typically 2.28 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 4 ppb (2018-2020)
Lead in Cinnamon roll, iced: found in 18 of 27 samples, average 3.8, highest 9.2 ppb (2017-2020)
Lead in Doughnut, cake-type, plain: found in 1 of 3 samples, average 1.43, highest 4.3 ppb (2018-2020)
Lead in Muffin, blueberry: found in 1 of 27 samples, average 0.19, highest 5 ppb (2017-2020)
Cadmium in Breakfast tart/toaster pastry: found in 3 of 3 samples, average 12.8, highest 16 ppb (2018-2020)
Cadmium in Cinnamon roll, iced: found in 27 of 27 samples, average 14.3, highest 18 ppb (2017-2020)
Cadmium in Doughnut, cake-type, plain: found in 3 of 3 samples, average 10.6, highest 12 ppb (2018-2020)
Cadmium in Muffin, blueberry: found in 27 of 27 samples, average 8.81, highest 12 ppb (2017-2020)
Mercury in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Cinnamon roll, iced: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Doughnut, cake-type, plain: found in 0 of 3 samples, all below 1 ppb (2018-2020)
Mercury in Muffin, blueberry: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3 samples, all below 3 ppb (2018-2020)
Arsenic (total) in Cinnamon roll, iced: found in 27 of 27 samples, average 5.32, highest 8.9 ppb (2017-2020)
Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3 samples, average 3.3, highest 3.5 ppb (2018-2020)
Arsenic (total) in Muffin, blueberry: found in 12 of 27 samples, average 1.8, highest 5.3 ppb (2017-2020)
Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20 samples, average 5.2, highest 49 ppb (2008-2012)
Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19 samples, average 6.08, highest 28.7 ppb (2008-2012)
Perchlorate in Muffin, fruit or plain: found in 8 of 20 samples, average 1.47, highest 8 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, HIGH-FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE BLEND (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), VEGETABLE SHORTING (SOYBEAN OIL, GLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), CORN SYRUP, SALT, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, NONFAT DRY MILK AND WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVORING, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), NONFAT MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, PARTIALLY HYDROGENATE VEGETABLE SHORTING (SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL), ARTIFICIAL FLAVOR, SODIUM CASEINATE, POTASSIUM SORBATE 9PRESERVATIVE), GUAR GUM, GLUCONO DELTA-LACTONE, XANTHAN GUM, SODIUM SILICOALUMINATE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZONATE (PRESERVATIVES), ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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