Meijer Amish Style Potato Salad With Egg, Celery, Carrots, Onion And Mustard, Amish Style Potato
Meijer, Inc. · Pickles, Olives, Peppers & Relishes · barcode 00041250160762
What stands out
- Recall
FDA recall naming this barcode (Class I, 2016-09-21): salads and sandwiches contain a sourced cooked egg ingredient which tested positive for Salmonella by the supplier. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels
FDA recalls
- 2016-09-21 · Class I · Terminated salads and sandwiches contain a sourced cooked egg ingredient which tested positive for Salmonella by the supplier.Meijer Distribution, Inc: MEIJER POTATO SALAD AMISH 3 LB plastic retail container FDA record F-2157-2016
Typical for pickles, olives, peppers & relishes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.One serving (1/2 cup, 130 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (1/2 cup, 130 g, from the label):3% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
- Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
- Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
- Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), EGGS, CELERY, SUGAR, CARROTS, ONION, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR AND FILTERED WATER), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.