Spoon Scout

Prepared Soups · barcode 00041196122510

Progresso Toppers Chicken Corn Chowder with Oyster Crackers

Progresso · General Mills Sales Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of prepared soups show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2024-02-01). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for prepared soups

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, clam chowder, New England, canned, ready to serve: found in 1 of 3, average 1.7, highest 5.1 ppb (2018-2020)
  • Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
  • Cadmium in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 19, highest 24 ppb (2018-2020)
  • Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
  • Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
  • Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, clam chowder, New England, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 160, highest 210 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Chicken Corn Chowder: Chicken Broth, Corn, Cooked Chicken Meat, Celery, Cream, Modified Food Starch, Onion, Potatoes. Contains less than 2% of: Sugar, Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring), Corn Protein (hydrolyzed), Salt, Water, Toasted Corn Flour, Flavor, Titanium Dioxide (artificial color), Onion Powder, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Dried Parsley, Corn Gluten (hydrolyzed), Spice, Dextrose, Yeast Extract, Natural Flavor, Maltodextrin, Sunflower Oil, Bacon Fat, Beta Carotene (color). Oyster Crackers: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), High Oleic Canola Oil, Salt, Baking Soda, Monocalcium Phosphate, Extracts of Malted Barley and Corn, Soy Lecithin, Nonfat Milk, Dried Yeast, Gum Arabic, Papain, Enzymes.

From USDA FoodData Central, label dated 2024-02-01. Labels change; check the package.

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